This is a very short blog post, no pictures. Sorry about that, but I’m short on time today!
So, last night I prepped some of the food. Necessary because I don’t really have much time for cooking between work and rehearsals. I cooked up 2 cups (dry) of rice, and a cup each of navy beans and lentils. I am soaking some black beans as well, which I’m hoping to cook up after this post is done. I also made some sauce with the tomatoes, some of the canned spinach, and a handful of rosemary, sage, and basil from the garden. I also hard-boiled 6 eggs (and lost 2 other eggs in the process, sigh).
So, for those of you who don’t know me on Facebook, I read about a CEO who was living on a $30 food budget for a week to see how people who live on Foodstamps live. I decided to follow his example and do the same, so that I could keep some perspective on my own lifestyle.