$30 week — Day 1

So, last night I prepped some of the food. Necessary because I don’t really have much time for cooking between work and rehearsals. I cooked up 2 cups (dry) of rice, and a cup each of navy beans and lentils. I am soaking some black beans as well, which I’m hoping to cook up after this post is done. I also made some sauce with the tomatoes, some of the canned spinach, and a handful of rosemary, sage, and basil from the garden. I also hard-boiled 6 eggs (and lost 2 other eggs in the process, sigh).

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